Wednesday, May 18, 2011

Beef Order

Hello Everyone,

It's beef time again!! The next order will be due by Friday June 10th with delivery being on Thursday June 16th. *Payment will be due by Sunday June 12th.

Bar 10 Beef has recently raised their prices because the of rising cost of cattle. I feel it is still an awesome deal considering the outrageous prices for grass fed beef at other places. We now only need to get to one cow to reap the benefits of the price break. (The normal cost of 1/12 is $210)

Pricelist with package descriptions:

One or more cows:
1/12 $183
1/6 $366
1/4 $550
1/2 $1100
1 $2200

1/12 is equal to: 2 New York Strip or T-Bone Steaks, 2 Rib or Ribeye Steaks, 2 Top Sirloin Steaks(boneless), 15lbs of Ground Steak, 3lbs of Patties, 9-10lbs of Roasts, 4lbs.of Kabob, Stew, or Cube Steak.....approx.34-35lbs of Beef.

1/6 is equal to double of the above

1/4 is equal to: 6 Ribeyes, 6 New York Strips, 6 Top Sirloins Steaks, 45lbs of Ground Steak, 9lbs. of Ground Steak Patties, approx. 27lbs. of Roasts, approx. 6lbs. of Kabob, Stew, or Cube Steak....approx.105lbs of Beef

1/2 is equal to: 12 Ribeyes, 12 New Yorks, 12 Top Sirloins, 90lbs of Ground Steak, 18lbs. of Ground Steak Patties, approx. 54lbs of Roasts, approx.12lbs of Kabob, Stew or Cube Steak....approx. 210lbs of Beef

1 whole Beef is equal to: 24 Ribeyes, 24 New Yorks, 24 Top Sirloins, 180 lbs. of Ground Steak, 36 lbs. of Ground Steak Patties, approx. 110 lbs. of Roasts, Approx. 22lbs.of Kabob, Stew, or Cube Steak.....approx. 420lbs of Beef

We can order in these quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy...and no one can beat the pricing!!

How To Order:

1) Go to, click on "G-mail" on the top of the page.

2) Enter user name:
Password: ourpassword

3) Click on "documents" (upper left hand side of page)

4) Find the document labeled "Bar 10 Beef Order Sheet"

5) Type in your info and what you would like to order.

How To Pay

Once everyone has put their orders on the spreadsheet and we have made it to the one cow mark, they will be totaled up and the totals will be sent to you in an email. You may pay in Cash or with PayPal; Funded or Credit/Debit card (you pay all fees) PRIOR to the payment deadline.

1) go to your PayPal account and go to Send Money tab
2) enter my email address:
3) enter the TOTAL you are sending (see below if Credit or Debit Card)
4) Below that choose the Personal Tab and select Payment Owed.

TO CALCULATE CREDIT/DEBIT CARD FEES GO HERE: Enter your total in the To receive this amount (after fees) BOX and it will tell how much you need to send to cover the fees.

Email me at the same address if you would like to pay in cash.

Where To Pickup

June 16th is pickup.

The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the "other packages" it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.

*We should be picking up at the Molto Market, I will keep you updated on any changes.

Mario Batali's Farmers Market
7485 South Dean Martin Drive, Suite 106
Las Vegas, NV 89139

Pick up will probably be between 11am and 1pm but I will keep you posted. Any questions feel free to email me at,


1 comment:

amyalexanian said...

Is it a good idea to have our co-op login info posted on here all the time? I hope it doesn't get into spam hands, which would be annoying, or someone who has a grudge and may erase or change documents belonging to other co-ops. If someone has to request login info, it seems less likely that would happen. I hope this doesn't stay up indefinitely. It's nice to have one home for all co-op documents.

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