Thursday, October 28, 2010

Frontier time

Hey all,

If you want to order Frontier the spreadsheet is up and you'll need to try to get your order entered by this Monday. Thanks :)

~ Marie

Tuesday, October 26, 2010

Four Open Azure Drops in Las Vegas Area

Gayle is on Cheyenne at the 95 (Target parking lot), typically Monday evening delivery.

Ranni is near Decatur and Sahara (Trader Joe’s parking lot), typically Monday evening delivery.

Tirrsa is on Blue Diamond at Valley View (Target parking lot), typically Monday evening delivery.

Ronda is in Henderson near Horizon and the 95 (Residence), typically Monday delivery.

You can get contact information from Azure Standard by calling: 541-467-2230 or use the “Contact Us” page of this blog and someone will contact you.

November’s Azure Drop

Because of the Thanksgiving Holiday our Las Vegas area Azure drops will be one day earlier. This means the truck will be delivering Sunday night (November 21st) and Monday morning (November 22nd). Please mark your calendars.

The order deadline of Thursday (November 18th) still shows on the computer, but to be safe, please put it in a few days early.

Monday, October 25, 2010

!!!!!!!!!Azure Update for Blue Diamond Drop!!!!!!!

Sorry Folks!!

Shipment is running a bit late!

He won't be here til 9:15(ish)-9:30!!

thank you!

~Azure Update for Blue Diamond Drop~

Hello Everyone!!

The truck is coming Today (Monday the 25th) @ 8:30(ish)-9:00pm....

see you all soon!!

tirrsa :)

Wednesday, October 20, 2010

More Info on Beef Order

Hello Everyone

More info on how to place your order on the spreadsheet, how to make payment, and where to pick up.

Pricelist with package descriptions:

If we were able to buy 1 cow the price break down would be as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
1 $2200

If we were able to buy 2 or more cows the break down would be as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000

1/12 is equal to: 2 New York Strip or T-Bone Steaks, 2 Rib or Ribeye Steaks, 2 Top Sirloin Steaks(boneless), 15lbs of Ground Steak, 3lbs of Patties, 9-10lbs of Roasts, 4lbs.of Kabob, Stew, or Cube Steak.....approx.34-35lbs of Beef.

1/6 is equal to double of the above

1/4 is equal to: 6 Ribeyes, 6 New York Strips, 6 Top Sirloins Steaks, 45lbs of Ground Steak, 9lbs. of Ground Steak Patties, approx. 27lbs. of Roasts, approx. 6lbs. of Kabob, Stew, or Cube Steak....approx.105lbs of Beef

1/2 is equal to: 12 Ribeyes, 12 New Yorks, 12 Top Sirloins, 90lbs of Ground Steak, 18lbs. of Ground Steak Patties, approx. 54lbs of Roasts, approx.12lbs of Kabob, Stew or Cube Steak....approx. 210lbs of Beef

1 whole Beef is equal to: 24 Ribeyes, 24 New Yorks, 24 Top Sirloins, 180 lbs. of Ground Steak, 36 lbs. of Ground Steak Patties, approx. 110 lbs. of Roasts, Approx. 22lbs.of Kabob, Stew, or Cube Steak.....approx. 420lbs of Beef

We can order in these quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy...and no one can beat the pricing!!

How To Order:

1) Go to, click on "G-mail" on the top of the page.

2) Enter user name:
Password: ourpassword

3) Click on "documents" (upper left hand side of page)

4) Find the document labeled "Bar 10 Beef Order Sheet"

5) Type in your info and what you would like to order.

How To Pay

Prior to placing the order all totals must be paid in FULL. Once everyone has sent me their orders they will be totaled up and the totals will be sent to you in an email. DO NOT SEND PAYMENT UNTIL I EMAIL YOU! This way we know how many cows we have and what the price will be. You may pay in Cash or with PayPal; Funded or Credit/Debit card (you pay all fees) PRIOR to the payment deadline.

1) go to your PayPal account and go to Send Money tab
2) enter my email address:
3) enter the TOTAL you are sending (see below if Credit or Debit Card)
4) Below that choose the Personal Tab and select Payment Owed.

TO CALCULATE CREDIT/DEBIT CARD FEES GO HERE: Enter your total in the To receive this amount (after fees) BOX and it will tell how much you need to send to cover the fees.

Email me at the same address if you would like to pay in cash.

Where To Pickup

The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the "other packages" it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.

Mario Batali's Farmers Market
7485 South Dean Martin Drive, Suite 106
Las Vegas, NV 89139

Pick up will probably be between 11am and 1pm but I will keep you posted. Any questions feel free to email me at, I am hoping we will get to that 2 cow price and get the best deal!!


Tuesday, October 19, 2010

Grass Fed Beef Update

Hello everyone!!!

Rebecca has arranged with Ryan for the beef order to be arriving in Las Vegas on thursday Nov.11th! She would like to receive your orders and arrange payment by the 5th of November only because he would like the order by the 8th so that he may fill it. Preferred method of ordering is the spreadsheet created on this blog, but you may email her as well if that is easier. If you are planning on using paypal, please contact her for her paypal account so that the payment will go directly to her, then Ryan. Thanks and I wish you all a great day :)

Here is the price and quantity breakdown:

For 1 whole beef the price is $2200, that price breaks down as follows:

1/12 $183
1/6 $367
1/4 $550
1/2 $1100

If we put together an order for 2 whole beefs or more, that breaks down as follows:

1/12 $167
1/6 $333
1/4 $500
1/2 $1000

Thursday, October 14, 2010

Grass Fed Beef!

Hello everyone,

I am handing over the beef order to my dear friend Rebecca for the October/early November order. She has all the contact info from the people that have already emailed me of their interest. Her contact info is as follows:
Cell: 702-208-5317

Please contact her for she will get this order in so all of us can get a price break...I just couldn't do it this round due to my health! She is super sweet and professional and if you need anything from me, please contact worries I am glad to help :)

Thanks, Tirrsa