Beef Order

Hello Everyone,

Its time for another beef order, we are shooting for Feb. 10th delivery so we need to get our orders in quick. I need orders on the spreadsheet by Thursday Feb. 3rd with payments made by Sunday Feb. 6th. I will email everyone who has ordered on Feb. 3 their total. This gives Bar 10 enough time to pull the order.

Info on how to place your order on the spreadsheet, how to make payment, and where to pick up.

Pricelist with package descriptions:

If we were able to buy 1 cow the price break down would be as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
1 $2200

If we were able to buy 2 or more cows the break down would be as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000

1/12 is equal to: 2 New York Strip or T-Bone Steaks, 2 Rib or Ribeye Steaks, 2 Top Sirloin Steaks(boneless), 15lbs of Ground Steak, 3lbs of Patties, 9-10lbs of Roasts, 4lbs.of Kabob, Stew, or Cube Steak.....approx.34-35lbs of Beef.

1/6 is equal to double of the above

1/4 is equal to: 6 Ribeyes, 6 New York Strips, 6 Top Sirloins Steaks, 45lbs of Ground Steak, 9lbs. of Ground Steak Patties, approx. 27lbs. of Roasts, approx. 6lbs. of Kabob, Stew, or Cube Steak....approx.105lbs of Beef

1/2 is equal to: 12 Ribeyes, 12 New Yorks, 12 Top Sirloins, 90lbs of Ground Steak, 18lbs. of Ground Steak Patties, approx. 54lbs of Roasts, approx.12lbs of Kabob, Stew or Cube Steak....approx. 210lbs of Beef

1 whole Beef is equal to: 24 Ribeyes, 24 New Yorks, 24 Top Sirloins, 180 lbs. of Ground Steak, 36 lbs. of Ground Steak Patties, approx. 110 lbs. of Roasts, Approx. 22lbs.of Kabob, Stew, or Cube Steak.....approx. 420lbs of Beef


We can order in these quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy...and no one can beat the pricing!!


How To Order:

1) Go to Goggle.com, click on "G-mail" on the top of the page.

2) Enter user name: coopfrontier@gmail.com
Password: ourpassword

3) Click on "documents" (upper left hand side of page)

4) Find the document labeled "Bar 10 Beef Order Sheet"

5) Type in your info and what you would like to order.


How To Pay

Prior to placing the order all totals must be paid in FULL. Once everyone has sent me their orders they will be totaled up and the totals will be sent to you in an email. DO NOT SEND PAYMENT UNTIL I EMAIL YOU! This way we know how many cows we have and what the price will be. You may pay in Cash or with PayPal; Funded or Credit/Debit card (you pay all fees) PRIOR to the payment deadline.

MAKE SURE WHEN YOU SEND THE MONEY YOU FOLLOW THESE STEPS:
1) go to your PayPal account and go to Send Money tab
2) enter my email address: theduboviks@gmail.com
3) enter the TOTAL you are sending (see below if Credit or Debit Card)
4) Below that choose the Personal Tab and select Payment Owed.

TO CALCULATE CREDIT/DEBIT CARD FEES GO HERE: http://www.rolbe.com/paypal.htm Enter your total in the To receive this amount (after fees) BOX and it will tell how much you need to send to cover the fees.


Email me at the same address if you would like to pay in cash.


Where To Pickup

February 10th is pickup.

The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the "other packages" it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.

Mario Batali's Farmers Market
7485 South Dean Martin Drive, Suite 106
Las Vegas, NV 89139

Pick up will probably be between 11am and 1pm but I will keep you posted. Any questions feel free to email me at theduboviks@gmail.com, I am hoping we will get to that 2 cow price and get the best deal!!

Rebecca