Hey Everyone,
I heard that Bar 10 Ranch was out of beef, so I wrote to Ryan and here is the response I got:
"I have butcher dates set for the middle of May and should have some beef available around June 1st. We want to make sure they meet our quality specs for taste and tenderness. If they do, we have other animals ready to butcher as well and will be back in full production about the middle to end of June."
So all beef orders are on hold, BUT PLEASE PUT YOUR ORDERS IN, so when they are ready we will get what we want. Oh and we are asking for MORE FAT to be left on. If you are wondering WHY WE WANT MORE FAT!!!! See this post Where's All the fat???.
For more info on how to place your orders please refer to Grass Fed Beef page.
Remember if you have any questions that are not answered on the blog, please contact us through the Contact Us link.
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