Hello Everyone!!
The truck is coming Today (Monday the 25th) @ 8:30(ish)-9:00pm....
see you all soon!!
tirrsa :)
Roasted Vegetable Recipes
1 week ago
Monday, October 25, 2010
Wednesday, October 20, 2010
More Info on Beef Order
Hello Everyone
More info on how to place your order on the spreadsheet, how to make payment, and where to pick up.
Pricelist with package descriptions:
If we were able to buy 1 cow the price break down would be as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
1 $2200
If we were able to buy 2 or more cows the break down would be as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000
1/12 is equal to: 2 New York Strip or T-Bone Steaks, 2 Rib or Ribeye Steaks, 2 Top Sirloin Steaks(boneless), 15lbs of Ground Steak, 3lbs of Patties, 9-10lbs of Roasts, 4lbs.of Kabob, Stew, or Cube Steak.....approx.34-35lbs of Beef.
1/6 is equal to double of the above
1/4 is equal to: 6 Ribeyes, 6 New York Strips, 6 Top Sirloins Steaks, 45lbs of Ground Steak, 9lbs. of Ground Steak Patties, approx. 27lbs. of Roasts, approx. 6lbs. of Kabob, Stew, or Cube Steak....approx.105lbs of Beef
1/2 is equal to: 12 Ribeyes, 12 New Yorks, 12 Top Sirloins, 90lbs of Ground Steak, 18lbs. of Ground Steak Patties, approx. 54lbs of Roasts, approx.12lbs of Kabob, Stew or Cube Steak....approx. 210lbs of Beef
1 whole Beef is equal to: 24 Ribeyes, 24 New Yorks, 24 Top Sirloins, 180 lbs. of Ground Steak, 36 lbs. of Ground Steak Patties, approx. 110 lbs. of Roasts, Approx. 22lbs.of Kabob, Stew, or Cube Steak.....approx. 420lbs of Beef
We can order in these quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy...and no one can beat the pricing!!
How To Order:
1) Go to Goggle.com, click on "G-mail" on the top of the page.
2) Enter user name: coopfrontier@gmail.com
Password: ourpassword
3) Click on "documents" (upper left hand side of page)
4) Find the document labeled "Bar 10 Beef Order Sheet"
5) Type in your info and what you would like to order.
How To Pay
Prior to placing the order all totals must be paid in FULL. Once everyone has sent me their orders they will be totaled up and the totals will be sent to you in an email. DO NOT SEND PAYMENT UNTIL I EMAIL YOU! This way we know how many cows we have and what the price will be. You may pay in Cash or with PayPal; Funded or Credit/Debit card (you pay all fees) PRIOR to the payment deadline.
MAKE SURE WHEN YOU SEND THE MONEY YOU FOLLOW THESE STEPS:
1) go to your PayPal account and go to Send Money tab
2) enter my email address: theduboviks@gmail.com
3) enter the TOTAL you are sending (see below if Credit or Debit Card)
4) Below that choose the Personal Tab and select Payment Owed.
TO CALCULATE CREDIT/DEBIT CARD FEES GO HERE: http://www.rolbe.com/paypal.htm Enter your total in the To receive this amount (after fees) BOX and it will tell how much you need to send to cover the fees.
Email me at the same address if you would like to pay in cash.
Where To Pickup
The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the "other packages" it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.
Mario Batali's Farmers Market
7485 South Dean Martin Drive, Suite 106
Las Vegas, NV 89139
Pick up will probably be between 11am and 1pm but I will keep you posted. Any questions feel free to email me at theduboviks@gmail.com, I am hoping we will get to that 2 cow price and get the best deal!!
Rebecca
More info on how to place your order on the spreadsheet, how to make payment, and where to pick up.
Pricelist with package descriptions:
If we were able to buy 1 cow the price break down would be as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
1 $2200
If we were able to buy 2 or more cows the break down would be as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000
1/12 is equal to: 2 New York Strip or T-Bone Steaks, 2 Rib or Ribeye Steaks, 2 Top Sirloin Steaks(boneless), 15lbs of Ground Steak, 3lbs of Patties, 9-10lbs of Roasts, 4lbs.of Kabob, Stew, or Cube Steak.....approx.34-35lbs of Beef.
1/6 is equal to double of the above
1/4 is equal to: 6 Ribeyes, 6 New York Strips, 6 Top Sirloins Steaks, 45lbs of Ground Steak, 9lbs. of Ground Steak Patties, approx. 27lbs. of Roasts, approx. 6lbs. of Kabob, Stew, or Cube Steak....approx.105lbs of Beef
1/2 is equal to: 12 Ribeyes, 12 New Yorks, 12 Top Sirloins, 90lbs of Ground Steak, 18lbs. of Ground Steak Patties, approx. 54lbs of Roasts, approx.12lbs of Kabob, Stew or Cube Steak....approx. 210lbs of Beef
1 whole Beef is equal to: 24 Ribeyes, 24 New Yorks, 24 Top Sirloins, 180 lbs. of Ground Steak, 36 lbs. of Ground Steak Patties, approx. 110 lbs. of Roasts, Approx. 22lbs.of Kabob, Stew, or Cube Steak.....approx. 420lbs of Beef
We can order in these quantities so be sure to share with your friends if you feel like the smallest package is still to much!! It is all individually wrapped so splitting is made rather easy...and no one can beat the pricing!!
How To Order:
1) Go to Goggle.com, click on "G-mail" on the top of the page.
2) Enter user name: coopfrontier@gmail.com
Password: ourpassword
3) Click on "documents" (upper left hand side of page)
4) Find the document labeled "Bar 10 Beef Order Sheet"
5) Type in your info and what you would like to order.
How To Pay
Prior to placing the order all totals must be paid in FULL. Once everyone has sent me their orders they will be totaled up and the totals will be sent to you in an email. DO NOT SEND PAYMENT UNTIL I EMAIL YOU! This way we know how many cows we have and what the price will be. You may pay in Cash or with PayPal; Funded or Credit/Debit card (you pay all fees) PRIOR to the payment deadline.
MAKE SURE WHEN YOU SEND THE MONEY YOU FOLLOW THESE STEPS:
1) go to your PayPal account and go to Send Money tab
2) enter my email address: theduboviks@gmail.com
3) enter the TOTAL you are sending (see below if Credit or Debit Card)
4) Below that choose the Personal Tab and select Payment Owed.
TO CALCULATE CREDIT/DEBIT CARD FEES GO HERE: http://www.rolbe.com/paypal.htm Enter your total in the To receive this amount (after fees) BOX and it will tell how much you need to send to cover the fees.
Email me at the same address if you would like to pay in cash.
Where To Pickup
The 1/12, 1/6, and 1/4 orders all come packed in boxes with insulation, so there is no need to bring a cooler. If you ordered one of the "other packages" it may come in bags. The beef is frozen so you will not need a cooler if you are going straight home.
Mario Batali's Farmers Market
7485 South Dean Martin Drive, Suite 106
Las Vegas, NV 89139
Pick up will probably be between 11am and 1pm but I will keep you posted. Any questions feel free to email me at theduboviks@gmail.com, I am hoping we will get to that 2 cow price and get the best deal!!
Rebecca
Tuesday, October 19, 2010
Grass Fed Beef Update
Hello everyone!!!
Rebecca has arranged with Ryan for the beef order to be arriving in Las Vegas on thursday Nov.11th! She would like to receive your orders and arrange payment by the 5th of November only because he would like the order by the 8th so that he may fill it. Preferred method of ordering is the spreadsheet created on this blog, but you may email her as well if that is easier. If you are planning on using paypal, please contact her for her paypal account so that the payment will go directly to her, then Ryan. Thanks and I wish you all a great day :)
Here is the price and quantity breakdown:
For 1 whole beef the price is $2200, that price breaks down as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
If we put together an order for 2 whole beefs or more, that breaks down as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000
Rebecca has arranged with Ryan for the beef order to be arriving in Las Vegas on thursday Nov.11th! She would like to receive your orders and arrange payment by the 5th of November only because he would like the order by the 8th so that he may fill it. Preferred method of ordering is the spreadsheet created on this blog, but you may email her as well if that is easier. If you are planning on using paypal, please contact her for her paypal account so that the payment will go directly to her, then Ryan. Thanks and I wish you all a great day :)
Here is the price and quantity breakdown:
For 1 whole beef the price is $2200, that price breaks down as follows:
1/12 $183
1/6 $367
1/4 $550
1/2 $1100
If we put together an order for 2 whole beefs or more, that breaks down as follows:
1/12 $167
1/6 $333
1/4 $500
1/2 $1000
Thursday, October 14, 2010
Grass Fed Beef!
Hello everyone,
I am handing over the beef order to my dear friend Rebecca for the October/early November order. She has all the contact info from the people that have already emailed me of their interest. Her contact info is as follows:
Email: theduboviks@gmail.com
Cell: 702-208-5317
Please contact her for she will get this order in so all of us can get a price break...I just couldn't do it this round due to my health! She is super sweet and professional and if you need anything from me, please contact me...no worries I am glad to help :)
Thanks, Tirrsa
I am handing over the beef order to my dear friend Rebecca for the October/early November order. She has all the contact info from the people that have already emailed me of their interest. Her contact info is as follows:
Email: theduboviks@gmail.com
Cell: 702-208-5317
Please contact her for she will get this order in so all of us can get a price break...I just couldn't do it this round due to my health! She is super sweet and professional and if you need anything from me, please contact me...no worries I am glad to help :)
Thanks, Tirrsa
Monday, September 27, 2010
Frontier order sheet ready
Hi all...the Frontier order spreadsheet is finally up for any that want to order this month. Just a thought...if you want healthier candy to hand out at Halloween check out the Yummy Earth lollipops. You'll need to get your order in by Monday the 4th. Check the spreadsheet for the link to the sales catalog, my notes about when I'm placing the order, etc. Thanks
~ Marie
~ Marie
Friday, September 10, 2010
Frontier is here.
Hi...the Frontier order is here so come on over to pick up if you ordered this month :)
~ Marie
~ Marie
Saturday, September 4, 2010
May be of interest!!
Hi guys,
Since we all share the same goals for healthy living, I thought this might be of interest to you all! There is a gentleman, Daniel Rold, who is a Chek Practitioner, Holistic Lifestyle Coach, Advanced Metabolic Typing Adviser and Functional Diagnostic Nutritionist. He holds a biweekly meet up group with classes on Nutrition, Lifestyle, Health, and Exercise. His first class will be held next Sat (Sept.11th) at 5:30. The topic will be on food production, where and how our foods get from the farm to the plate. We will be going over soil science, factory farming, and how to choose healthy for your family. Hope to see you there.
Please visit if you are interested:
http://www.meetup.com/Las-Vegas-Holistic-Health-Exercise/
Thanks, tirrsa
Since we all share the same goals for healthy living, I thought this might be of interest to you all! There is a gentleman, Daniel Rold, who is a Chek Practitioner, Holistic Lifestyle Coach, Advanced Metabolic Typing Adviser and Functional Diagnostic Nutritionist. He holds a biweekly meet up group with classes on Nutrition, Lifestyle, Health, and Exercise. His first class will be held next Sat (Sept.11th) at 5:30. The topic will be on food production, where and how our foods get from the farm to the plate. We will be going over soil science, factory farming, and how to choose healthy for your family. Hope to see you there.
Please visit if you are interested:
http://www.meetup.com/Las-Vegas-Holistic-Health-Exercise/
Thanks, tirrsa
